Twinkies Pancakes

This recipe was inspired by Shrek Twinkies, which were made with green filling and in stores when the movie came out on DVD. One night I had a movie party for my grandkids. The next morning I wanted to make something memorable for breakfast, so I created Twinkies snack cake pancakes. The kids said the green color spots made them look really cool.

–Jerry Ferrill, Columbus, Ohio

Prep Time 5 mins
Cook Time 15 mins
Serves 4
Difficulty Easy

Ingredients

  • 6 Twinkies
  • 4 cups prepared pancake batter
  • butter or margarine, for serving (optional)
  • pancake syrup, for serving (optional)

Directions

Slice each Twinkies snack cake crosswise into 8 thin slices. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. Heat the griddle over medium-high heat.

Pour 1⁄4-cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 Twinkies snack cake slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Care­fully turn the pancakes and cook the second side. Serve immediately with butter and syrup.

Step 2: Credit Line

Reprinted from THE TWINKIES COOKBOOK, TWINKIES 85TH ANNIVERSARY EDITION: A New Sweet and Savory Recipe Collection from America’s Most Iconic Snack Cake. Copyright © 2015 by Hostess. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC.

Food photography copyright © 2005 and 2015 by Leo Gong

All archival photography copyright © by Hostess