White Fudge Ding Dongs®
A sweet twist on a classic favorite! Vanilla cake coated in a smooth, velvety layer of white fudge.
- Available Sizes:
- 8 Count Box
Nutrition Information
Nutrition Facts
For the most current information regarding a particular product, please refer to the product package.
Serving Size
2 cakes (76g)
Amount Per Serving
Calories
350
% Daily Value*
Total Fat
18g
23%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Total Sugars
38g
Total Added Sugars
35g
70%
Protein
2g
Vitamin D
0µg
0%
Calcium
60mg
4%
Iron
0.5mg
2%
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Nonfat Dry Milk, High Fructose Corn Syrup, Contains 2% Or Less: Corn Syrup, Soybean Oil, Modified Food Starch, Egg, Mono And Diglycerides, Egg White, Titanium Dioxide (Color), Soy Lecithin, Salt, Defatted Soy Flour, Monoglycerides, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavors, Cornstarch, Dextrose, Sorbic Acid (To Retain Freshness), Whey, Glucose, Polysorbate 60, Guar Gum, Cellulose Gum, Monocalcium Phosphate, Calcium Carbonate, Soy Protein, Gum Arabic, Red 3, Fumaric Acid, Enzymes, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Yellow 5, Yellow 6.
Allergens
Contains Egg, Milk, Soy and Wheat Ingredients.
Product Disclaimer
Store at an Ambient Temperature in a Clean, Cool, Dry Place, Away from Direct Sunlight