Spring Cupcakes
Vanilla flavored cupcakes with lavendar colored frosting. Get them while you can!
- Available Sizes:
- 8 Count Box
- 8 Count Box
Nutrition Information
Nutrition Facts
For the most current information regarding a particular product, please refer to the product package.
Serving Size
1 Cake (41g)
Amount Per Serving
Calories
160
% Daily Value*
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
135mg
6%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Total Sugars
21g
Total Added Sugars
21g
42%
Protein
1g
Vitamin D
0µg
0%
Calcium
100mg
8%
Iron
0.4mg
2%
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Egg, Soybean Oil, Cornstarch, Mono And Diglycerides, Whey, Hydrogenated Tallow, Egg White, Nonfat Dry Milk, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Natural And Artificial Flavors, Cottonseed Oil, Glycerin, Polysorbate 60, Agar, Guar Gum, Cellulose Gum, Titanium Dioxide (Color), Monocalcium Phosphate, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Disodium Phosphate, Sunflower Oil, Enzymes, Blue 2 Lake, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Red 3, Gum Arabic, Yellow 5, Yellow 6, Maltodextrin.
Allergens
Contains Egg, Milk, Soybean, and Wheat Ingredients.
Product Disclaimer
Store at an Ambient Temperature in a Clean, Cool, Dry Place, Away from Direct Sunlight