Cupcakes Orange

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Tallow, Corn Syrup, Contains 2% Or Less Of: Glycerin, Soybean Oil, Food Starch Modified, Corn Starch, Egg, Egg Whites, Whey, Nonfat Milk, Salt, Calcium Carbonate, Hydrolyzed Soy Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Mono And Diglycerides, Baking Soda, Agave Syrup, Inulin, Orange Oil, Dextrose, Hydrogenated Tallow, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Guar Gum, Hydrolyzed Whey, Corn Syrup Solids, Bleached Wheat Flour, Yellow 5 Lake, Cottonseed Oil, Xanthan Gum, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Cellulose Gum, Agar, Soy Lecithin, Polysorbate 60, Monocalcium Phosphate, Natural And Artificial Flavors, Locust Bean Gum, Dipotassium Phosphate, Enzymes, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Yellow 6 Lake, Yellow 5, Red 40.